Portfolio
Our portfolio offers a variety of natural solutions for the food and beverage market, ensuring quality, flavor, and freshness in every presentation. From pasteurized pulps to smoothies, juices, IQF products, and fresh fruit, each product is designed to preserve the authentic taste and nutritional benefits of the fruit. We take pride in working hand in hand with rural communities and women entrepreneurs, ensuring that every purchase contributes to sustainable development and women's empowerment. This portfolio is a comprehensive guide to our offerings, with details on presentations, features, benefits, and uses of each product. Discover how Juiced by Maria® can bring the best of nature directly to your table.
Nectar
Type of Treatment Preparation and Weighing of Raw Materials: Raw materials are prepared and weighed before processing. Standardization: Ingredients are added one by one into the preparation equipment and subjected to a mixing and pasteurization process to ensure the absence of pathogenic microorganisms while maintaining the required organoleptic characteristics of the product, ensuring its safety. Thermal Treatment: The pulp and additive mixture undergoes friction, gradually increasing in temperature until pasteurization is achieved. A retention time is applied to ensure the elimination of pathogenic microorganisms and to obtain the desired organoleptic properties. Packaging: The product is filled and sealed according to the specified reference. It is then immersed in water at temperatures below 8°C to create a thermal shock and form a natural vacuum. Storage: The product should be kept in a cool, dry place at room temperature and/or refrigerated at 4°C.
Soursop Pineapple Nectar
Water, Soursop Pulp, Pineapple Pulp (fruit), Sugar (sweetener), Pectin (stabilizer), Ascorbic Acid (antioxidant), Citric Acid (acidulant).
$0
Curuba Nectar
Water, Curuba Pulp (fruit), Sugar (sweetener), Pectin (stabilizer), Ascorbic Acid (antioxidant), Citric Acid (acidulant).
$0
Lulo Nectar
Water, Lulo Pulp, Sugar (sweetener), Pectin (stabilizer), Ascorbic Acid (antioxidant), Citric Acid (acidulant).
$0
Soursop Nectar
Water, Soursop Pulp, Sugar (sweetener), Xanthan Gum (stabilizer), Ascorbic Acid (antioxidant), Citric Acid (acidulant).
$0
Guava Nectar
Water, Guava Pulp, Sugar (sweetener), Pectin (stabilizer), Ascorbic Acid (antioxidant), Citric Acid (acidulant).
$0
Mango Nectar
Water, Mango Pulp (fruit), Sugar (sweetener), Pectin (stabilizer), Ascorbic Acid (antioxidant), Citric Acid (acidulant).
$0
Passion Fruit Nectar
Water, Passion Fruit Pulp (fruit), Sugar (sweetener), Pectin (stabilizer), Ascorbic Acid (antioxidant), Citric Acid (acidulant).
$0
Pineapple Coconut Nectar
Water, Pineapple Pulp, Coconut Pulp (fruit), Sugar (sweetener), Pectin (stabilizer), Ascorbic Acid (antioxidant), Citric Acid (acidulant).
$0
Mixed Fruit Nectar
Water, watermelon pulp, papaya pulp, pineapple pulp, banana pulp, mango pulp, passion fruit pulp (fruit), sugar (sweetener), pectin (stabilizer), ascorbic acid (antioxidant), citric acid (acidulant).
$0
Grape Nectar
Water, Grape Pulp (fruit), Sugar (sweetener), Pectin (stabilizer), Ascorbic Acid (antioxidant), Citric Acid (acidulant).
$0
Pulp
Type of Treatment Preparation and Weighing of Raw Materials: The raw materials are prepared and weighed before processing. Standardization: Ingredients are added one by one into the preparation equipment and subjected to a mixing and pasteurization process to ensure the absence of pathogenic microorganisms while maintaining the required organoleptic characteristics of the product, ensuring its safety. Thermal Treatment: The pulp and additive mixture undergoes friction, gradually increasing in temperature until pasteurization is achieved. A retention time is applied to ensure the elimination of pathogenic microorganisms and to obtain the desired organoleptic properties. Packaging: The product is filled and sealed according to the specified reference. It is then immersed in water at temperatures below 8°C to create a thermal shock and form a natural vacuum. Storage: The product should be kept in a cool, dry place at room temperature and/or refrigerated at 4°C.
Avocado Pulp
Avocado Pulp and Chunks (fruit), Ascorbic Acid (antioxidant), Citric Acid (acidulant), Sorbate (preservative).
$0
Banana Pulp
Banana pulp (fruit), ascorbic acid (antioxidant), citric acid (acidulant), sorbate (preservative).
$0
Coconut Pulp
Coconut pulp (fruit), ascorbic acid (antioxidant), citric acid (acidulant), sorbate (preservative).
$0
Curuba Pulp
Curuba Pulp (fruit), Ascorbic Acid (antioxidant), Citric Acid (acidulant), Sorbate (preservative).
$0
Soursop Pulp
Soursop Bits (fruit), Ascorbic Acid (antioxidant), Citric Acid (acidulant), Sorbate (preservative).
$0
Guava Pulp
Guava pulp (fruit), ascorbic acid (antioxidant), citric acid (acidulant), sorbate (preservative).
$0
Gulupa Pulp
Gulupa pulp (fruit), ascorbic acid (antioxidant), citric acid (acidulant), sorbate (preservative).
$0
Lemon Pulp
Lemon pulp (fruit), ascorbic acid (antioxidant), citric acid (acidulant), sorbate (preservative).
$0
Lulo Pulp
Lulo pulp and lulo chunks (fruit), ascorbic acid (antioxidant), citric acid (acidulant), sorbate (preservative).
$0
Mango Pulp
Mango pulp and mango chunks (fruit), ascorbic acid (antioxidant), citric acid (acidulant), sorbate (preservative).
$0
Passion Fruit Pulp
Passion Fruit Pulp (fruit), Ascorbic Acid (antioxidant), Citric Acid (acidulant), Sorbate (preservative).
$0
Blackberry pulp
Blackberry pulp (fruit), ascorbic acid (antioxidant), citric acid (acidulant), sorbate (preservative).
$0
Papaya Pulp
Papaya Pulp and Chunks (fruit), Ascorbic Acid (antioxidant), Citric Acid (acidulant), Sorbate (preservative).
$0
Pulpa de Piña
Pineapple pulp and pineapple chunks (fruit), ascorbic acid (antioxidant), citric acid (acidulant), sorbate (preservative).
$0
Grape Pulp
Grape Pulp (fruit), Ascorbic Acid (antioxidant), Citric Acid (acidulant), Sorbate (preservative).
$0
Pasteurized refrigerated pulp
Passion Fruit
Available Presentations: Doypack (various sizes up to 16 oz). For industrial orders: Packages of 1 kg or more (not in the image format). Description: 100% natural passion fruit pulp, pasteurized and refrigerated, ready to use in beverages, desserts, and pastries. Features: Smooth texture, intense flavor, and tropical aroma. Benefits: High in vitamin C and antioxidants. Ideal for juices, smoothies, and cocktails. Technical Data: Shelf life of 6 months refrigerated.
$0
Soursop
Available Presentations: Doypack (various sizes up to 16 oz). For industrial orders: Packages of 1 kg or more (not in the image format). Description: Pasteurized soursop pulp with a sweet and slightly acidic flavor, perfect for beverages and ice cream. Features: Creamy texture, rich in fiber and nutrients. Benefits: Natural source of vitamins B and C, helps strengthen the immune system. Technical Data: Shelf life of 6 months refrigerated.
$0
Pineapple
Available Presentations: Doypack (various sizes up to 16 oz). For industrial orders: Packages of 1 kg or more (not in the image format). Description: Pasteurized pineapple pulp with a sweet and refreshing flavor, ideal for juices and desserts. Features: Soft and juicy texture, rich in digestive enzymes. Benefits: High in vitamin C and manganese, promotes digestion. Technical Data: Shelf life of 6 months refrigerated.
$0
Guava
Available Presentations: Doypack (various sizes up to 16 oz). For industrial orders: Packages of 1 kg or more (not in the image format). Description: Pasteurized guava pulp with a sweet taste and tropical aroma, perfect for juices and jams. Features: Soft and creamy texture, rich in vitamin C and antioxidants. Benefits: Promotes cardiovascular health and strengthens the immune system. Technical Data: Shelf life of 6 months refrigerated.
$0
Mango
Available Presentations: Doypack (various sizes up to 16 oz). For industrial orders: Packages of 1 kg or more (not in the image format). Description: Pasteurized mango pulp with a sweet and tropical flavor, ideal for juices, smoothies, and desserts. Features: Smooth and creamy texture, rich in vitamins A and C. Benefits: Improves skin health and strengthens the immune system. Technical Data: Shelf life of 6 months refrigerated.
$0
Blackberry
Available Presentations: Doypack (various sizes up to 16 oz). For industrial orders: Packages of 1 kg or more (not in the image format). Description: Pasteurized blackberry pulp with an intense and slightly acidic flavor, perfect for juices, jams, and desserts. Features: Soft texture, rich in antioxidants. Benefits: High in vitamin C and fiber, promotes digestive health. Technical Data: Shelf life of 6 months refrigerated.
$0
Smoothies
Fruit blends ready to mix with water or milk.
Red Fruits Smoothie
Available Presentations: 350 ml bottles. For industrial orders: Size determined by the customer. Description: Pasteurized red fruit blend (grape juice, blackberry juice, beet puree, fruit, ascorbic acid (antioxidant), citric acid (acidulant), ginger), ideal for smoothies and refreshing beverages. Features: Balanced sweet and acidic flavor, rich in antioxidants. Benefits: Promotes cardiovascular health and strengthens the immune system. Technical Data: Shelf life of 6 months refrigerated.
$0
Yellow Fruits
Available Presentations: 350 ml bottles. For industrial orders: Size determined by the customer. Description: Pasteurized yellow fruit blend (pineapple juice, mango puree, passion fruit juice, fruit, ascorbic acid (antioxidant), citric acid (acidulant), ginger), ideal for tropical smoothies. Features: Sweet and tropical taste, rich in vitamins A and C. Benefits: Improves skin health and strengthens the immune system. Technical Data: Shelf life of 6 months refrigerated.
$6.50
Green Fruits
Available Presentations: 350 ml bottles. For industrial orders: Size determined by the customer. Description: Pasteurized green fruit blend (pineapple juice, cucumber juice, celery juice, banana puree (fruit), ascorbic acid (antioxidant), citric acid (acidulant), ginger), perfect for energy smoothies. Features: Refreshing and slightly acidic taste, rich in fiber and vitamin C. Benefits: Aids digestion and provides natural energy. Technical Data: Shelf life of 6 months refrigerated.
$6.75
Mixed Fruit Smoothies
Available Presentations: 350 ml bottles. For industrial orders: Size determined by the customer. Description: A pasteurized blend of tropical fruits (watermelon juice, pineapple juice, mango purée, papaya purée, banana purée (fruit), ascorbic acid (antioxidant), citric acid (acidulant)), perfect for exotic smoothies. Features: Intense and aromatic flavor, rich in vitamins and minerals. Benefits: Provides energy and promotes digestive health. Technical Data: Shelf life of 6 months refrigerated.
$6.75
Juices
Pure, natural, and preservative-free.
Soursop
Available Presentations: Doypack (various sizes up to 16 oz). For industrial orders: Packages of 1 kg or more (not in the image format). Description: Pasteurized soursop pulp with a sweet and slightly acidic flavor, perfect for beverages and ice cream. Features: Creamy texture, rich in fiber and nutrients. Benefits: Natural source of vitamins B and C, helps strengthen the immune system. Technical Data: Shelf life of 6 months refrigerated.
$0
Mango
Available Presentations: 350 ml bottles. For industrial orders: Size determined by the customer. Description: 100% natural mango juice, pasteurized and ready to drink. Features: Sweet and refreshing taste, rich in vitamins A and C. Benefits: Improves skin health and strengthens the immune system. Technical Data: Shelf life of 6 months refrigerated.
$0
Passion Fruit
Available Presentations: 350 ml bottles. For industrial orders: Size determined by the customer. Description: 100% natural passion fruit juice, pasteurized and ready to drink. Features: Intense and aromatic flavor, rich in vitamin C and antioxidants. Benefits: Promotes digestive health and strengthens the immune system. Technical Data: Shelf life of 6 months refrigerated.
$0
Lemon Juice
Available Presentations: 350 ml bottles. For industrial orders: Size determined by the customer. Description: 100% natural lemon juice, pasteurized and ready to drink. Features: Tangy and refreshing flavor, rich in vitamin C. Benefits: Supports digestion and strengthens the immune system. Technical Data: Shelf life of 6 months when refrigerated.
$0
IQF (Individually Quick Frozen)
Frozen fruits and vegetables to maintain their freshness and texture.
Aguacate Hass (Pulp)
Available Presentations: By order. Description: Individually frozen Hass avocado pulp and chunks, ready for guacamole, smoothies, or salads. Features: Creamy texture, mild flavor, rich in healthy fats. Benefits: Source of omega-3 fatty acids, promotes cardiovascular health. Technical Data: Shelf life of 12 months frozen.
$0
Hass Avocado (Chunks)
Available Presentations: By order. Description: Individually frozen Hass avocado pulp and chunks, ready for guacamole, smoothies, or salads. Features: Creamy texture, mild flavor, rich in healthy fats. Benefits: Source of omega-3 fatty acids, promotes cardiovascular health. Technical Data: Shelf life of 12 months frozen.
$0
Mango (Chunks)
Available Presentations: By order Description: Individually frozen mango chunks, perfect for smoothies, desserts, or salads. Features: Sweet flavor and smooth texture, rich in vitamins A and C. Benefits: Improves skin health and strengthens the immune system. Technical Data: Shelf life of 12 months frozen.
$0
Mango (Pulp)
Available Presentations: By order. Description: Individually frozen mango pulp, perfect for smoothies, desserts, and salads. Features: Fresh taste and smooth texture, rich in vitamins and minerals. Benefits: Supports digestion, boosts immunity, and provides natural energy. Technical Data: Shelf life of 12 months frozen.
$0
Pineapple (Chunks)
Available Presentations: On request Description: Individually frozen pineapple chunks, ideal for smoothies, desserts, or salads. Features: Sweet and refreshing flavor, rich in digestive enzymes. Benefits: Promotes digestion and provides vitamin C. Technical Data: Shelf life of 12 months frozen.
$0
Passion Fruit (Pulp)
Available Presentations: On request Description: Individually frozen passion fruit pulp, ready to use in juices, smoothies, or desserts. Features: Intense and aromatic flavor, rich in vitamin C and antioxidants. Benefits: Promotes digestive health and strengthens the immune system. Technical Data: Shelf life of 12 months frozen.
$0
Banana (Chunks)
Available Presentations: On request Description: Individually frozen banana chunks, perfect for smoothies, desserts, or baking. Features: Sweet flavor and soft texture, rich in potassium and fiber. Benefits: Promotes muscle and digestive health. Technical Data: Shelf life of 12 months frozen.
$0
Bell Pepper
Available Presentations: By order. Description: Individually frozen bell pepper pieces, ideal for stews, soups, or salads. Features: Fresh taste and crunchy texture, rich in vitamin C. Benefits: Promotes skin health and strengthens the immune system. Technical Data: Shelf life of 12 months frozen.
$0
Soursop Slices
Available Presentations: Bags of 1 kg or more (not in the format shown in the image). Description: Individually frozen soursop slices, perfect for juices or desserts. Features: Sweet and slightly acidic flavor, rich in vitamins B and C. Benefits: Strengthens the immune system and promotes cardiovascular health. Technical Data: Shelf life of 12 months frozen.
$0
